Waste reduction strategies for workplace fruit delivery

https://aged-wiki.win/index.php/Waste_reduction_strategies_for_workplace_fruit_delivery

Switching from individually wrapped fruits to bulk orders can cut packaging waste significantly. We've started using a shared bowl for apples and oranges, and employees bring their own containers for sliced melon or pineapple. Any unsold fruit goes to a local food pantry, and compostable bags handle the occasional peels and rinds. It's a small shift that's really reduced our daily trash volume.