Train staff to scrape plates, dry-wipe pans, and utilize sink strainers so fats, oils, and grease stay out of drains

https://touch-wiki.win/index.php/The_Ultimate_Guide_to_Grease_Trap_Cleaning_for_Commercial_Characteristics_and_Busy_Kitchens

Train personnel to scrape plates, dry-wipe pans, and utilize sink strainers so fats, oils, and grease avoid of drains pipes, minimizing trap load, cutting maintenance costs, and supporting smoother, compliant day-to-day operations.