espresso channeling prevention

https://writerhavenx.com/s/skstHGoirI2NUHbKZEXay

To prevent espresso channeling, focus on your puck prep: use a level, even grind distribution with a tool like a WDT, and tamp firmly with consistent pressure. Ensure your grind is fine enough but not too fine, and that your machine's pressure is stable. This creates an even resistance, letting water flow uniformly through the coffee for a balanced extraction.